How To Cook Aromatic Pasta With Beans And Tomato Sauce - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Aromatic pasta with beans and tomato sauce". Delicious recipe.
Necessary products for two servings:
- 1 onion
- 1 carrot
- 3 cloves garlic, pressed
- olive oil
- 150 grams of canned beans in tomato sauce
- 1 liter of broth (chicken or vegetable)
- 200 grams of chopped tomatoes
- 3 tablespoons tomato juice
- 200 grams of pasta of your choice
Method of preparation:
Boil the pasta in the broth, strain, cool and set aside. In a saucepan pour and heat olive oil, and in it fry finely chopped onions, carrots, garlic.
Add the beans, along with the tomatoes and juice, stir and pour in the cooked pasta. Let the mixture simmer on low heat for 10 minutes. Distribute portions, serve the dish sprinkled with fresh fresh spices of your choice.
Enjoy your meal!
More on the topic:
- Minestrone soup with bacon
- Pasta, bean and tomato salad
- Recipes for bean stew
- Aquafaba - the natural substitute for eggs. Preparation and application
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