How To Cook Aromatic Pie With Sausage, Cheese And Olives - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Aromatic pie with sausage, yellow cheese and olives". Delicious recipe.
Required products :
100 grams of sausage of choice
80 grams of pitted olives
125 grams of natural yogurt
125 milliliters of milk
125 grams of potato starch
250 grams of flour
3 eggs
150 grams of yellow cheese
3 sprigs
of marjoram 3 sprigs of lemon thyme
125 milliliters of oil a
little Parmesan (about 20-30 grams)
pinch of salt
1 packet of baking powder
Preparation :
Cut the sausage and yellow cheese into small pieces, the olives into circles, and
chop the thyme and marjoram with a knife.
Mix the yogurt with the grated Parmesan cheese, egg yolks, oil (maybe olive oil), add salt and beat everything with a mixer.
Sift the flour, starch and baking powder and add them to the resulting mixture, not stopping the beating process. Then pour in the milk. It is the turn of the sliced sausage, yellow cheese, olives, thyme and marjoram. Stir.
Beat the egg whites until "hard peaks" and with careful movements from the bottom up add to the other products.
Pour the dough into a form with a diameter of 22 - 24 centimeters, the bottom of which you have previously covered with parchment. Bake the pie in a preheated 180 degree oven for 35 minutes.
Enjoy your meal!
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