How To Cook Arranged Casserole With Potatoes, Leeks And Meat - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Arranged casserole with potatoes, leeks and meat". Delicious recipe.
Required products :
- 3 potatoes, cut into slices
- salt and pepper
- 8 eggs
- 2 tablespoons milk, as much olive oil
- 2 stalks of leek (without leaves), cut into circles 1 cm thick
- 150 grams of chicken (or turkey), cooked and shredded
- 2 tablespoons grated Parmesan cheese
Method of preparation :
Put the potatoes in a small saucepan, cover with water and salt with a pinch of salt. Boil them for 10 minutes until soft.
Beat eggs and milk, season with salt and pepper.
Heat oil in a pan and fry the leeks until soft for 5 minutes. Add the meat and stir to heat. Reduce the temperature to a minimum, add the potatoes and season.
Put the egg mixture in the pan and leave on the stove for 10 minutes until the eggs begin to form a light board on the walls.
Transfer to the oven and bake at 200 degrees for 8-10 minutes.
Sprinkle with cheese at the end and serve.
More on the topic:
- Potatoes heated with cream
- Casserole with potatoes, minced meat and tomatoes
- Sweet potato casserole, beans and eggs
- Arranged casserole with mashed potatoes and sausage
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