How To Cook Arugula Paste With Garlic, Yellow Cheese And Pine Nuts - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Arugula paste with garlic, yellow cheese and pine nuts". Delicious recipe.
Required products :
160 grams of arugula
4 tablespoons olive oil
2 cloves garlic
40 grams of pine nuts
40 grams of grated cheese, parmesan or other suitable cheese
spices to taste
Method of preparation :
Wash the arugula leaves.
Put them in the bowl of a blender or food processor. Add the grated yellow cheese, pine nuts and finely chopped garlic.
Season to taste, pour olive oil and grind everything to a puree.
The pasta is ready, you can serve it as a fragrant addition to vegetable or meat dishes.
Enjoy your meal!
More on the topic:
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- Lettuce salad with arugula and olives
- Tuna salad, arugula and dressing
- Arugula salad with pears, parmesan and nuts
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