How To Cook Arugula Salad With Dried Tomatoes, Olives And Parmesan - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Arugula salad with dried tomatoes, olives and parmesan". Delicious recipe.
Required products :
- 100 grams of arugula
- 100 grams of large olives
- 30 grams of parmesan
- 30 milliliters of cold pressed olive oil
- 1/2 red onion
- 1/2 lemon
- 10 milliliters of balsamic vinegar
- 50 grams of dried tomatoes
- a little sugar and salt
Method of preparation :
Cut the olives and dried tomatoes in half (remove the pits of the olives). Cut the red onion into thin straws.
Make a dressing by mixing the freshly squeezed juice of half a lemon, olive oil and balsamic vinegar. Add a little sugar and salt, stir.
Put the arugula in a plate, add the olives, tomatoes and onions. Season with the dressing and sprinkle the salad with pre-grated Parmesan cheese.
Enjoy your meal!
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