How To Cook Arugula Salad With Pork, Pear And Blue Cheese - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Arugula Salad With Pork, Pear And Blue Cheese - Recipe

Learn how to cook "Arugula salad with pork, pear and blue cheese". Delicious recipe.

Roasted walnuts combined with pork and pears make this salad elegant and extremely interesting. It is easy to prepare and tastes surprisingly amazing.

Necessary products:

2 tablespoons walnuts, crushed
3 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
2 teaspoons lemon juice
1 teaspoon honey
1 teaspoon Dijon mustard
2 teaspoons fresh rosemary, chopped (or 3/4 teaspoon dried)
1 clove garlic, chopped
salt and pepper to taste
450 grams of pork fillet
8 tea cups arugula
4 small or 2 large red pears, cut into thin slices
1/4 tea cup blue cheese, crushed

Method of preparation:

Preheat oven to 200 degrees. Cover the bottom of the pan with baking paper.

Roast the walnuts in a pan over medium heat, stirring often, until golden and fragrant.

Mix in a bowl the balsamic vinegar, lemon juice, honey, mustard, rosemary, garlic, salt and pepper to taste.

Put the pork in the prepared pan, spread with 1-2 tablespoons of the dressing and season with salt and pepper. Bake for 20-22 minutes or until soft and well cooked. Once slightly cooled, cut into slices.

Mix the arugula, pears and dressing in a large bowl and stir. Divide the salad, pork, shredded feta cheese and roasted walnuts into four plates and serve.

Enjoy your meal!

How To Cook Arugula Salad With Pork, Pear And Blue Cheese - Recipe

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