How To Cook Arugula Salad With Red Fish, Tomatoes And Walnuts - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Arugula salad with red fish, tomatoes and walnuts". Delicious recipe.
Required products :
- 200 grams of arugula
- 300 grams of cherry tomatoes
- 200-300 grams of salted red fish
- 3 tablespoons vegetable oil
- 1/2 teaspoon soy sauce and mustard seeds
- 1/2 cup walnuts
Method of preparation :
Wash the arugula with cold water and remove the thick and rough parts, dry the leaves.
Clean the fish from the bones, cut the fillet into strips, cherry tomatoes - in halves, and walnuts - into small pieces.
Mix the soy sauce, mustard and oil - this is the salad dressing that just remains to "assemble".
Cover the bottom of a plate (or several) with arugula leaves, put pieces of fish on them, tomato slices on top and season with sauce.
Sprinkle with walnuts and enjoy!
More on the topic:
- Arugula and cherry tomato salad with mozzarella and olives
- Lettuce salad with arugula and olives
- Arugula salad with pears, parmesan and nuts
- Arugula salad with caramelized pears
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