How To Cook Asian Salad With Pasta, Peanut Butter And Vegetables - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Asian Salad With Pasta, Peanut Butter And Vegetables - Recipe

Learn how to cook "Asian salad with pasta, peanut butter and vegetables". Delicious recipe.

Necessary products:

200 grams of pasta of your choice
150 grams of diced tofu cheese
1 tablespoon oil
1 tablespoon soy sauce
1 cup grated carrots
1 teaspoon chopped purple cabbage
1 teaspoon finely chopped peppers
1 teaspoon chopped broccoli
2 green onions
2-3 stalks of fresh coriander

for dressing

1 teaspoon creamy peanut butter
100 milliliters of water
3 teaspoons rice vinegar
1 tablespoon soy sauce
2 cloves garlic
1 tablespoon grated ginger
20 milliliters of sesame oil
left

Method of preparation:

Boil the pasta in salted water, cool it in cold water and set aside. Make the dressing by mixing all the ingredients in a blender or bowl and mix until homogeneous.

Drain the pasta and place in a large bowl, to which add oil, soy sauce, grated carrots, purple cabbage, peppers, broccoli and green onions.

Season the salad with peanut sauce, stir and add the diced tofu. Serve the salad cold, garnished with chopped fresh coriander.

Bon Appetit!

How To Cook Asian Salad With Pasta, Peanut Butter And Vegetables - Recipe

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