How To Cook Asparagus With Butter, Bechamel Sauce And Yellow Cheese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Asparagus with butter, bechamel sauce and yellow cheese". Delicious recipe.
Necessary products:
- 400 grams of white asparagus
- 2 tablespoons flour
- 400 milliliters of fresh milk
- 50 grams of butter
- salt, pepper, lemon juice
- a few sprigs of fresh basil
- 200 grams of grated yellow cheese
- 1 clove of garlic, pressed
Method of preparation:
Melt half the butter, clean, rinse and fry the asparagus. Strain and place in a pan.
Add the remaining butter, fry the flour, add salt, add lemon juice and pepper to taste and dilute with milk. Stir the sauce until it thickens and spread it over the asparagus.
Sprinkle with yellow cheese and finely chopped basil. Add the garlic clove in several places. Preheat oven to 200 degrees and bake for 20 minutes. Pour portions and serve the dish warm.
Enjoy your meal!
More on the topic:
- Homemade parmesan and asparagus chips
- Baked asparagus with lemon and rosemary
- Salad of spinach and asparagus with fennel
- Chicken with asparagus and zucchini
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