How To Cook Assorted Vegetables For Winter - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Assorted Vegetables For Winter - Recipe. Learn how to cook "Assorted vegetables for winter". Delicious recipe..

Necessary products:

(determine the quantity yourself according to your preferences)

gherkins

tomatoes

onions (small heads)

garlic

carrots (preferably small)

cauliflower

horseradish

spices to your taste (black pepper, allspice, cloves, mustard seeds, dill, anise, bay leaf)

sol

sugar

vinegar essence

Method of preparation:

Divide the cauliflower into "bouquets", peel the carrots and cook the two vegetables for 1-2 minutes. Wash the remaining vegetables, peel the onion and garlic, put everything in a suitable container and pour boiling water.

Make the marinade by first estimating the amount of water you will need (for 1 three-liter jar you need 1 liter of water) and bring it to a boil. While this is happening, spread the spices on the bottom of the jars, then arrange the vegetables in layers and pour hot water. After 10 minutes, drain it in a saucepan and add salt and sugar. Usually the proportions for 1 liter of water are: 50 grams of salt and 25 grams of sugar - for cucumbers and 50 grams of salt + 50 grams of sugar - for tomatoes, but you can taste. Let the mixture boil vigorously. Put 1 tablespoon of vinegar essence in a three-liter jar. Pour the marinade over the vegetables and close.

Enjoy your meal!

How To Cook Assorted Vegetables For Winter - Recipe

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