How To Cook Avocado Salad With Shrimp, Arugula And Orange Vinaigrette - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Avocado Salad With Shrimp, Arugula And Orange Vinaigrette - Recipe

Learn how to cook "Avocado salad with shrimp, arugula and orange vinaigrette". Delicious recipe.

Necessary products:

4 tea cups arugula
1 avocado
1 diced tomato
2 sprigs of fresh onion
7-8 cleaned shrimps
2 chopped garlic cloves
2 sprigs of fresh oregano
6-8 basil leaves
2 tablespoons olive oil
30 milliliters of white wine
pinch of salt
lime juice

for orange vinaigrette:

4 tablespoons olive oil
1 tablespoon honey
2 tablespoons freshly squeezed orange juice
2 tablespoons balsamic vinegar
juice of half a lime
a pinch of salt and pepper

Method of preparation:

In a pan, heat olive oil, fry the shrimp, season them with garlic, oregano, basil, pour the wine, lime juice and salt.

Leave the simmering mixture on low heat until the liquid is reduced and cool. Meanwhile, prepare the salad. Wash, dry and chop the arugula, tomatoes and avocados. Add the chopped fresh onion.

Put the vegetables in a bowl, add the prepared shrimp. In a blender, mix all the dressing ingredients and beat until smooth. Serve the salad cold, garnished with the resulting orange vinaigrette.

Enjoy your meal!

How To Cook Avocado Salad With Shrimp, Arugula And Orange Vinaigrette - Recipe

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