How To Cook Baby Potatoes With Milk Sauce And Lemon Dressing - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baby potatoes with milk sauce and lemon dressing". Delicious recipe.
Required products :
For potatoes :
- 1 kg of baby potatoes / or small potatoes /
- 1/4 tea cup olive oil
- 3 cloves garlic, peeled and halved
For the dressing :
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh thyme leaves, chopped
- 2 lemons, peel
- sea salt
- freshly ground black pepper
For the milk sauce :
- 1/2 teaspoon mayonnaise
- 1/2 teaspoon yogurt
- 1 teaspoon Dijon mustard
- 1 clove garlic, pressed
- 1/4 tea cup chopped herbs / thyme /
- salt and pepper
Preparation :
For the potatoes :
- Put the baby potatoes in a deep saucepan and cover with cold water.
- Cook over medium heat until soft (about 20-25 minutes).
- Pour them into a colander and wait for them to drain, then arrange them on kitchen paper to dry completely.
- Gently press the potatoes with the palm of your hand and lightly mash them.
- In a large non-stick skillet, heat the olive oil over medium heat and add the garlic.
- Stew it for about 1 minute until browned and remove with a slotted spoon.
- Add the potatoes to the garlic olive oil and let them fry without stirring. Cook for about 5-8 minutes.
- When they turn golden brown, turn them over and sprinkle again with olive oil if necessary.
For the dressing :
- In a suitable bowl, mix olive oil, lemon juice, parsley, thyme and grated lemon peel. Season with salt and pepper to taste.
- Sprinkle the dressing over the potatoes and gently shake the pan to cover them completely.
- Season with salt and pepper to taste.
For the milk sauce :
- In a deep bowl, mix the mayonnaise with the yogurt and mix well.
- Add the lemon juice, garlic, thyme, salt and pepper and stir again.
- Allow the sauce to stand for at least 30 minutes to unleash the aroma of thyme.
Serve the potatoes warm, garnishing them with the milk sauce.
Enjoy your meal!
More on the topic:
- Spicy french fries sweet potatoes
- Garnish with grated french fries
- Fried potatoes in butter with pepper, onion and paprika
- Classic fish and chips - fried fish and potatoes
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