How To Cook Baby Potatoes With Sea Salt And Herbal Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baby potatoes with sea salt and herbal sauce". Delicious recipe.
Required products :
- 600 grams of small potatoes
- 1 tablespoon sea salt
- 3 small handfuls of mixed basil, mint and parsley leaves
- 2-3 tablespoons white wine vinegar
- 6 tablespoons olive oil
- 2 cloves garlic, chopped
Method of preparation :
Put the potatoes in a deep pan and pour enough water to cover them. Sprinkle with sea salt. Bring to the boil and let simmer for 40 minutes or until softened.
Prepare the herbal salsa by finely chopping the basil, mint and parsley leaves and seasoning with vinegar, olive oil and garlic. Add spices to taste and stir.
Stir in the boiled baby potatoes on skewers if desired, sprinkle with herbal sauce and serve.
Have a good time!
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