In this article, learn more about How To Cook Baileys Chocolate Mousse - Recipe. Learn how to cook "Baileys chocolate mousse". Delicious recipe..
Necessary products:
Method of preparation:
Put gelatin in cold water and stir. Pour in the heat and stir until dissolved. In a bowl pour the sugar, cocoa and pour the cream.
Beat with a mixer until fluffy cream. Add bay leaf and vanilla, beat again and pour the gelatin solution.
Stir until the ingredients are mixed, distribute the mousse in cups and cool for 2-3 hours. Serve and enjoy the delicate chocolate taste.
Enjoy!