How To Cook Baked Apples In Vanilla Puff Pastry - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked apples in puff pastry with vanilla scent". Delicious recipe.
Required products :
250 grams of puff pastry (1 sheet)
4 small green apples
1 egg
200 grams of sugar
3 packets of vanilla sugar
powdered sugar or cinnamon to sprinkle
Method of preparation :
Peel the apples, clean them from the core with the seeds.
Heat 500 milliliters of water and pour in the sugar, followed by the vanilla.
When the sweet crystals melt, put the fruit in the syrup, let it boil and let the apples boil for 10 minutes at a very low boil.
Then take them out on paper, which will absorb the flowing sweet liquid.
Thaw the puff pastry and cut it into 4 squares, which you roll out thinly. Place 1 whole apple on each and lift the edges of the layer, pressing them tightly against the fruit. Gather the tops of the dough on top and secure with a toothpick or other suitable means.
Spread the dough with the beaten egg and bake the dessert in a preheated oven to 180-190 degrees for about half an hour.
You can sprinkle with powdered sugar or cinnamon.
Enjoy your meal!
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