How To Cook Baked Apples With Hazelnuts And Chocolate In Wine - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked apples with hazelnuts and chocolate in wine". Delicious recipe.
Required products :
- 6 large apples
- 50 grams of granulated sugar
- 50 grams of butter
- 2 teaspoons grated lemon zest
- 100 grams of crushed hazelnuts
- 50 grams of dark chocolate
- 350 milliliters of sweet red wine
- mint leaves and powdered sugar for decoration
Method of preparation :
Wash the apples well, cut off the bottom and top, remove the core and a little of the flesh with a spoon. Work carefully so as not to damage the walls of the fruit cups that will form.
Mix three tablespoons of sugar with butter, lemon zest, crushed chocolate and hazelnuts. Stir and fill the apples with this delicious combination.
Grease a pan with oil and arrange the fruits in it and pour 175 milliliters of wine over them. Close them with the cut lids and add to the other half of the wine.
Sprinkle the apples with the remaining sugar and place them in an oven preheated to 190 degrees, periodically watering the wine in the pan.
In 45 minutes the dessert will be ready. Serve it warm with a decoration of mint leaves and powdered sugar. Drizzle with wine sauce.
Enjoy your meal!
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