How To Cook Baked Beans With Tomatoes And Spinach - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Baked Beans With Tomatoes And Spinach - Recipe. Learn how to cook "Baked beans with tomatoes and spinach". Delicious recipe..

Required products :

500 grams of white beans soaked overnight
1 onion, chopped
2 cloves garlic, finely chopped
6 tablespoons olive oil
1/2 teaspoon sweet red pepper
1 tablespoon tomato paste
400 grams of canned tomatoes, drained and sliced
1 teaspoon salt
freshly ground black pepper to taste
350 grams of spinach, washed and drained
a small handful of fresh parsley, chopped
a small handful of fresh mint, chopped

Method of preparation :

Drain the soaked beans, transfer to a saucepan, cover with fresh water and heat over high heat until boiling.
Reduce the heat and simmer the beans for about 1.5-2 hours or until completely cooked.
Saute onion and garlic in 2 tablespoons olive oil in a large skillet over medium heat for about 5 minutes until softened.
Add red pepper, tomato paste, chopped tomatoes, 100 milliliters of water, salt and pepper.
Once the mixture boils, reduce the heat and simmer for about 30 minutes.
Add the spinach, stir and remove from the heat.
Drain the beans and transfer to a saucepan. Add the spinach mixture, parsley and mint and sprinkle with 2 tablespoons of olive oil.
Mix well, sprinkle with the remaining 2 tablespoons of olive oil and bake in a preheated oven to 160 degrees for about 35-40 minutes.
Serve beans warm with freshly baked bread and cheese.

Enjoy your meal!

How To Cook Baked Beans With Tomatoes And Spinach - Recipe

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