How To Cook Baked Camembert With Caramel, Cashews And Almonds - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked Camembert with caramel, cashews and almonds". Delicious recipe.
Necessary products:
- 250 grams of Camembert cheese
- 1-2 tablespoons brown sugar
- 20 grams of butter
- 1 teaspoon lemon juice
- 1 tablespoon liquid sweetened cream
- 50 grams of Indian cashews
- 30 grams of roasted unsalted almonds
Method of preparation :
Prepare a pan and cover with a sheet of aluminum foil. Put the cheese and set aside. Preheat oven to 180 degrees.
Melt the butter in a saucepan, add the sugar, stir and after it caramelizes, add the lemon juice and cream. Stir until a homogeneous mixture of amber color is obtained.
Using a spoon, spread it on the cheese, add the nuts and wrap in foil. Bake for 20 minutes, cool and serve. It goes well with light fruit wines, white and sparkling wines.
Enjoy your meal!
More on the topic:
- Camembert puff pastry cake with raspberries and nuts
- Hors d'oeuvre with Camembert cheese and cranberries
- Camembert cheese in a spicy marinade
- Kamburger
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