How To Cook Baked Cauliflower With Cranberries And Onions - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked cauliflower with cranberries and onions". Delicious recipe.
Required products :
- 2 medium heads of cauliflower, cut into roses
- 1 large red onion, cut into large slices
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 1/2 teaspoons fresh or frozen cranberries
- 1/4 teaspoon balsamic vinegar
- 1/4 tea cup of honey
- 1/4 teaspoon black pepper
- 1 tablespoon fresh mint
Method of preparation :
Preheat the oven to 220 degrees. Put the cauliflower and onion in a pan, pour olive oil and 1/2 teaspoon of salt. Stir and bake for 30 minutes until the vegetables are soft. In the middle of baking, add the blueberries - after the 15th minute.
Meanwhile, in a saucepan, mix the balsamic vinegar, honey, salt and pepper. Simmer for 10 minutes until the mixture is reduced.
Transfer the roasted vegetables to a plate, pour over the dressing and when serving sprinkle with mint leaves.
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