How To Cook Baked Cheese With Fried Chickpeas And Lemon Milk - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked cheese with fried chickpeas and lemon milk". Delicious recipe.
Required products :
- 6 tablespoons olive oil
- 1 onion, finely chopped
- 2 bunches of green leafy vegetables - such as spinach, kale, beet leaves
- 1 1/2 teaspoons curry powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 250 grams of plain sliced cow's cheese (or Greek feta cheese)
- 4 cloves garlic, mashed
- 1 can of chickpeas of 400 grams
- 1/2 teaspoon whole yogurt
- 1 tablespoon lemon juice
Method of preparation :
Preheat oven to 170 degrees.
In a pan, heat 2 tablespoons of olive oil and fry the onions until soft. Add the chopped greens and, when melted, season with 1/2 teaspoon curry, salt and pepper. Pour 1 cup of water.
Arrange the cheese on top of the vegetables and bake in the oven for 10-12 minutes.
Meanwhile, in the remaining 4 tablespoons of fat, fry the garlic until it releases its aroma and begins to turn slightly brown. Add chickpeas, season with salt and pepper and fry until crispy - about 8-10 minutes. Season with the rest of the curry and stir.
Put the lemon juice in the yoghurt and stir. Season the lemon yogurt with salt.
Serve the dish - sprinkle chickpeas on the vegetables and make a few piles of lemon milk.
Serve with toast.
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