How To Cook Baked Citrus Sea Bass With Beans And Fennel In The Oven - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Baked Citrus Sea Bass With Beans And Fennel In The Oven - Recipe

Learn how to cook "Baked citrus sea bass with beans and fennel in the oven". Delicious recipe.

Required products :

for the garnish:

3 chopped and cleaned fennel roots
3 teaspoons boiled white beans
1/4 tea glass of dry white wine
juice of one lemon
3 tablespoons olive oil
coarse sea salt and pepper to taste

for fish:

4 cleaned whole sea bass
chopped citrus fruits of your choice
olive oil and salt to taste

Method of preparation :

Preheat oven to 200 degrees. Heat olive oil in a pan and fry the chopped fennel, after it softens add the beans, white wine and lemon juice.

Stir and pour the mixture into a pan. Wash, dry and rub the fish inside and out with salt and pepper. Put it on the stuffing, sprinkle with olive oil and arrange the citrus.

Bake the dish until the meat is ready, serve warm, garnished with extra sliced fruit.

Enjoy your meal!

How To Cook Baked Citrus Sea Bass With Beans And Fennel In The Oven - Recipe

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