How To Cook Baked Corn In Japanese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Baked Corn In Japanese - Recipe. Learn how to cook "Roasted corn in Japanese". Delicious recipe..
Required products :
- 2 cobs of corn
- 2 tablespoons butter
- 1 teaspoon soy sauce
- 1/2 teaspoon myrin / sweet rice wine /
- 1/2 teaspoon powdered sugar
- japanese chili powder for sprinkling / ichimi toragashi /
Method of preparation :
- Preheat the oven to 180 degrees (with grill function) and cover a pan with baking paper.
- Clean the royal cobs and divide them in two.
- Put them in a saucepan of boiling water and cook for 4-5 minutes.
- Drain the corn and set aside.
- Melt the butter in a large non-stick skillet over medium heat.
- Add the soy sauce, rice wine and powdered sugar. Stir until the sugar is completely dissolved.
- Put the corn in the pan and cook it for a few minutes, turning it to cover well with the mixture.
- Transfer to a pan and bake evenly on all sides.
- Sprinkle with chili and serve.
Enjoy your meal!
More on the topic:
- How to choose and cook delicious corn
- Crispy caramelized popcorn
- Homemade canned sweet corn
- Cornbread with milk for the bakery
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