How To Cook Baked Corn With Tomato And Avocado - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Baked Corn With Tomato And Avocado - Recipe. Learn how to cook "Baked corn with tomato and avocado". Delicious recipe..
Necessary products:
- 1 tablespoon rapeseed oil (or olive oil)
- 400 grams of frozen corn
- 1/2 teaspoon onion
- 1 can of whole tomatoes
- 1/2 tablespoon hot red pepper
- 1 large avocado
Method of preparation:
Turn the stove to medium and put the pan to heat. Add the fat, corn and finely chopped onion. Cook for 10-12 minutes, until the corn begins to brown and acquire a pleasant baked appearance.
Squeeze the canned tomatoes and cut them, then pour them over the other vegetables in the pan. Leave on the fire for another 3-4 minutes, wait for the mixture to heat up, stirring occasionally.
Remove from the heat and pour into a serving bowl. Cut the avocado into quarters and then into cubes. Add to the other products and mix gently.
- How to choose and cook delicious corn
- Crispy caramelized popcorn
- Boiled corn in milk and butter
- Homemade canned sweet corn
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