How To Cook Baked Eggplant With Hummus - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Baked Eggplant With Hummus - Recipe. Learn how to cook "Baked eggplant with hummus". Delicious recipe..
Required products :
- 2 aubergines, cut lengthwise
- 3 slices of bread, without crusts
- 300 grams of hummus
- 100 grams of roasted walnuts
- 80 grams of parsley
- 200 grams of cherry tomatoes
- juice of half a lemon
- olive oil
Method of preparation :
Add salt to the eggplant and let it drain, dry and spread with olive oil.
Bake in the oven until done.
Meanwhile, grind the bread with 2 tablespoons of olive oil to get moist crumbs.
Spread the hummus on all the eggplant slices and sprinkle tightly with the crumbs. Bake for 3 minutes on high heat to obtain a crispy bread crust.
Season the walnuts, parsley and cherry tomatoes with salt and pepper, season with lemon juice and pour olive oil.
Serve the salad with eggplant and bread.
More on the topic:
- Chickpea hummus
- Beetroot and pomegranate hummus
- Pumpkin hummus with hazelnuts and tahini paste
- Hummus with avocado
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