How To Cook Baked Eggs With Ham And Parmesan - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Baked Eggs With Ham And Parmesan - Recipe. Learn how to cook "Baked eggs with ham and parmesan". Delicious recipe..
Required products :
- 8 eggs
- 1 cup grated Parmesan cheese
- 200 grams of ham, finely chopped
Method of preparation :
Preheat the oven to 220 degrees and line a shallow baking tray with paper.
Separate the egg whites from the yolks - be careful not to crack the yolks.
Beat the eggs in the snow until soft peaks and add Parmesan cheese and ham. Season to taste.
From the resulting mixture make 8 piles in the pan, leaving a small distance between them. Make a well in the center of each and bake for 3 minutes.
Carefully, using a spoon, transfer one egg white to the center of each egg white and return to the oven for another 3 minutes or more until they reach the desired firmness.
Garnish with green onions before serving.
- Egg in a casserole with potatoes, bacon and cheese
- Quick casserole in a pan
- Fried eggs with onion and soy sauce
- Casserole with eggs and smoked sausage
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes