How To Cook Baked Eggs With Mushrooms And Kale - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Baked Eggs With Mushrooms And Kale - Recipe. Learn how to cook "Fried eggs with mushrooms and kale". Delicious recipe..

Required products :

1.5 tablespoons butter
1 clove garlic
1/3 tea cup breadcrumbs
1 teaspoon chopped fresh thyme
1/8 teaspoon salt
2 tablespoons butter
1 clove garlic
1 small bunch of curly cabbage leaves
salt and ground black pepper to taste
1 large sponge (portobello)
4 eggs
70 grams of feta cheese (you can use yellow cheese)
2 tablespoons high-fat cooking cream

Method of preparation :

Melt in a pan 1.5 tablespoons of oil over medium heat, add 1 crushed garlic clove, breadcrumbs, thyme and salt. When the breadcrumbs start to turn red, remove the pan from the heat, transfer its contents to a bowl and leave for a while.

Clean the pan with paper and melt 1 tablespoon of oil in it. Add the garlic (again mashed), cabbage leaves and season with salt and pepper to taste.

Close the container with a lid for 5 minutes, during which time periodically turn the leaves, which are then removed to a plate.

Clean the pan with paper again and put the last spoonful of oil. When it melts, add the sliced mushroom and fry until soft (about 5 minutes, it will begin to acquire a golden brown color).

Grease 2 baking tins with oil and put cabbage in each of them, then mushrooms, and on the mushrooms beat 2 eggs in a bowl. Sprinkle with grated cheese and add 1 tablespoon of cream. Sprinkle breadcrumbs on top and bake the dish in a preheated 180 degree oven for about 10-12 minutes, until the eggs are firm (the rack should be at the middle level of the oven).

Enjoy your meal!

How To Cook Baked Eggs With Mushrooms And Kale - Recipe

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