How To Cook Baked Fresh Potatoes With Bacon And Vegetables - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked fresh potatoes with bacon and vegetables". Delicious recipe.
This is a very tasty salad that can be served as a standalone dish.
Necessary products:
- fresh potatoes
- fresh zucchini
- yellow pepper
- through the onion
- bacon
- salt, ground black pepper, oregano, oregano
Method of preparation:
Cut the potatoes and zucchini into circles 0.5 cm thick, leeks into small pieces, peppers into long strips. Grease a pan with olive oil, put a layer of potatoes, salt, pepper, another layer of potatoes, again salt and pepper, a row of zucchini on top. Pour leeks and peppers on them, season with salt, pepper, oregano, oregano and a few drops of olive oil. Then arrange the bacon and 2-3 more rows of potatoes on top. Add salt and pepper to each layer, spread olive oil on top. Cover with foil and bake for 15 minutes at 200 degrees, then remove the foil, place the pan on the highest position in the oven and bake for about 20 minutes until golden brown.
Enjoy your meal!
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