How To Cook Baked Fresh Potatoes With Garlic And Parsley - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked fresh potatoes with garlic and parsley". Delicious recipe.
Required products :
- 1 kg of potatoes (maybe fresh, maybe old)
- a few cloves of garlic
- spicy red pepper
- parsley
- olive oil or vegetable oil
- left
Method of preparation :
If you use old potatoes, peel them first, and you may not peel the fresh ones. Cut them in half or place whole, if not very large, in a pan greased with oil or olive oil. Add salt to taste, paprika, a little more fat and stir. Place the pan in the oven and bake the potatoes until ready at 200 - 250 degrees. Stir periodically with a wooden spoon / spatula to bake evenly on all sides.
Sprinkle the prepared potatoes with mashed or chopped garlic and parsley.
Enjoy your meal!
More on the topic:
- Spicy meatballs in the oven with garlic and parsley
- Roasted garlic potatoes with parsley pesto and seeds
- Baked potatoes in beer with garlic and spices
- Baked potatoes in garlic butter with parmesan
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