How To Cook Baked Fresh Potatoes With Garlic Avocado Sauce - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked fresh potatoes with garlic avocado sauce". Delicious recipe.
Required products :
- 700 grams of fresh potatoes
- 2-2.5 tablespoons olive oil
- 1 teaspoon garlic powder
- medium connection parsley
- salt and freshly ground pepper (black)
For the sauce:
- 1 large avocado
- 2 cloves garlic
- 1/2 tablespoon lemon juice
- 60 milliliters of olive oil
- fresh parsley
- salt and pepper
Method of preparation :
Wash the potatoes, boil them until ready and put them in a greased pan without peeling.
Make the sauce.
Cut the avocado into two parts, remove the stone, peel the fruit and cut it into pieces and put in a blender. Add the peeled garlic cloves, pour the lemon juice, season with salt and pepper and grind to a puree.
Pour olive oil into it in a thin stream, whipping in the meantime to make the sauce smooth and homogeneous.
Turn on the oven to preheat to 200 degrees.
Squeeze the bottom of each potato with a glass until it bursts and pour a teaspoon of olive oil. Sprinkle with salt and garlic powder, then bake in the oven for about 25-30 minutes until a golden crust forms on the surface.
When you take out the potatoes, sprinkle them with chopped fresh parsley and freshly ground black pepper. Serve immediately with avocado sauce.
Have a good time!
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- How to quickly cook delicious potatoes
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