How To Cook Baked Garlic Potatoes With Parsley And Parmesan - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked garlic potatoes with parsley and parmesan". Delicious recipe.
Required products :
- 5 medium-sized potatoes
- 100 grams of butter
- 5 tablespoons planed parmesan
- 1 tablespoon sour cream
- 3 crushed garlic cloves
- 3 tablespoons fresh chopped parsley
- pepper (ground black)
Method of preparation :
Wash the potatoes thoroughly without peeling. Put them in a saucepan and fill with water that should cover them.
Place the pan on the hob and let the liquid boil. Boil the potatoes until cooked, then drain the water.
Cut them into large pieces, which you arrange in this.
Mix the butter with the mashed cloves, cream, parmesan and chopped fresh parsley. Spread the slices with the aromatic combination.
Bake in the oven, preheated to 250 degrees, for about 10-15 minutes.
Enjoy your meal!
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- How to quickly cook delicious potatoes
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