How To Cook Baked Garlic Potatoes With Spices And Parmesan - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted garlic potatoes with spices and parmesan". Delicious recipe.
Necessary products:
- 500 grams of fresh potatoes
- 3 tablespoons olive oil
- 1-2 pinches of salt
- 1-2 crushed garlic cloves
- 2-3 sprigs of fresh parsley
- 100 grams of grated Parmesan cheese
for dip:
- tablespoon sour cream
- 1 teaspoon cream cheese
- a few sprigs of parsley
- 1 teaspoon lemon juice
- salt and pepper to taste
Method of preparation:
Wash, dry and cut the potatoes lengthwise.
Put them in a bowl, add olive oil, garlic, salt, chopped parsley, parmesan and stir. Pour the flavored potatoes into a pan covered with a sheet of parchment and bake in a preheated oven at 200 degrees until golden brown.
Prepare the sauce by mixing all the ingredients and mixing until homogeneous. Serve the potatoes garnished with the milk dip.
Enjoy your meal!
More on the topic:
- Baked potatoes with rosemary and garlic
- Chicken fillet with potatoes and mushrooms, baked with cream and mayonnaise
- Quick chips in the microwave
- How to quickly cook delicious potatoes
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