How To Cook Baked Halibut With Parmesan And Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Baked Halibut With Parmesan And Garlic - Recipe. Learn how to cook "Baked halibut with parmesan and garlic". Delicious recipe..
Required products :
- 1 head of garlic
- 1/2 teaspoon olive oil
- 1 tablespoon butter
- 500 grams of halibut fillets divided into 4 pieces
- salt and pepper
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
Method of preparation :
Cut the end of the head with garlic without separating the cloves and put them in a tray covered with foil and pour olive oil. Wrap the garlic in foil and bake for 45 minutes at 185 degrees until soft. You will only need 6 cloves of garlic for the recipe, but prepare a whole head, and you can save the rest to spread on bread or salads.
Increase the temperature to 220 degrees.
Melt the butter in a small pan and spread it on all sides of the fish, put it in the pan and salt. Bake for 10 minutes.
Meanwhile, squeeze the inside of the garlic cloves into the mayonnaise and add the parmesan. Stir and when the fish is ready, spread the mayonnaise mixture.
Return to the oven for another 2-3 minutes to bake.
Serve immediately.
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