How To Cook Baked Halloumi Cheese With Chickpeas And Kale - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked Halloumi cheese with chickpeas and kale". Delicious recipe.
Required products :
- 2 cans of 400 grams of chickpeas, drained
- 400 grams of cherry tomatoes
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 100 grams of kale (or spinach)
- 225 grams of halloumi cheese, sliced
- 130 grams of pesto
- 15 grams of basil
- bread for serving
Method of preparation :
Preheat oven to 220 degrees.
Put chickpeas and tomatoes in a pan. Drizzle with balsamic vinegar and olive oil, season with salt and pepper and bake for 10 minutes until tomatoes are soft and cracked. Take them out of the oven.
Turn on only the top rack of the oven. Put Kayla on chickpeas and tomatoes, stir. Arrange the sliced halloumi on top and bake for 5-6 minutes until the cheese acquires a golden crust.
Add a little pesto and sprinkle with basil. Serve with bread.
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