How To Cook Baked Homemade Cheese With Eggs, Kefir And Dill - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked homemade yellow cheese with eggs, kefir and dill". Delicious recipe.
Required products :
3 liters of milk
1 liter of kefir
3 eggs
10 grams of salt
30 grams of sugar
150 grams of dill a
pinch of ground white pepper
Method of preparation :
Beat the eggs and kefir with a fork, season with salt, sugar and a pinch of white pepper.
Bring the milk to a boil and then add the kefir to it. In a few minutes the liquid will cross. Remove from the heat and allow to cool. Once this is done, strain through a layer of gauze and add the finely chopped dill. Stir and wrap the table in gauze, put some weight on top. Let stand 3 hours in a cool place.
Then unroll the fabric, smear the surface of the cheese with beaten egg yolk and bake in a preheated oven to 200 degrees for 30 minutes.
Enjoy your meal!
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