How To Cook Baked Mackerel In The Oven With A Crispy Herbal Crust - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked mackerel in the oven with a crispy herbal crust". Delicious recipe.
Necessary products:
- 2 cleaned mackerels
- salt and pepper
- 1/2 teaspoon olive oil
- 6 cloves garlic
- 1 bunch fresh parsley
- 80 grams of breadcrumbs
- 1 tablespoon paprika
- 1 teaspoon grated lemon zest
- 1/2 teaspoon white wine
- chopped fresh lemon and parsley for garnish
Method of preparation:
Wash, dry and place the fish in a pan greased with olive oil. Season with salt and pepper. Put chopped parsley, garlic and olive oil in a blender. Beat until smooth and add the breadcrumbs, red pepper and lemon zest.
Stir with a spoon and spread the mixture over each fish. Pour the wine into the pan, add 1-2 tablespoons of olive oil and preheat the oven to 190 degrees.
Bake the dish for 40 minutes, cool and serve the mackerel in a plate. Garnish with lemon slices and sprigs of fresh parsley or spices of your choice.
Have a good time!
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