How To Cook Baked Mackerel With Mayonnaise And Mustard - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked mackerel with mayonnaise and mustard". Delicious recipe.
Required products :
3 fresh frozen mackerels
3 teaspoons mayonnaise
3 teaspoons mustard
salt to taste
Method of preparation :
Wash the fish, clean it, cut off the heads and tails, dry with paper. Then cut into equal sized pieces, add salt to taste and start making the sauce.
It is easy and fast, you just need to mix mayonnaise and mustard. Spread the mackerel with this combination and arrange in a tray, the bottom of which you have previously covered with foil.
Bake in the oven for about 30 minutes at 180 degrees.
The dish is delicious both hot and cold.
Enjoy your meal!
More on the topic:
- Eggless mayonnaise with flaxseed flour and mustard in 5 steps
- Crispy chicken wings in the oven
- Mayonnaise with curry, mustard and parsley
- Cream sauce with mushrooms and fish mustard
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes