How To Cook Baked Mashed Potatoes With Garlic, Cheese And Green Onions - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked mashed potatoes with garlic, yellow cheese and green onions". Delicious recipe.
Required products :
1 kg of potatoes
5 - 7 tablespoons olive oil (or to taste)
3 - 4 cloves of garlic
50 - 70 grams of yellow cheese
salt to taste
green onions to taste
Method of preparation :
Peel and wash the potatoes, put them in a saucepan, fill with water, add salt and cook until cooked.
Then drain the liquid, add olive oil, crushed garlic and mash the potatoes until smooth. Transfer it to a pan greased with olive oil, sprinkle the surface generously with grated cheese and chopped green onions.
Place the dish in a preheated oven until golden brown.
Serve the finished puree hot with meat and vegetables.
Enjoy your meal!
- Mashed potatoes with sausages in the oven
- Warm mashed potato salad with eggs and pickles
- Fried bacon with onions in a bed of mashed potatoes
- Eggs in mashed potatoes with butter and paprika
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