How To Cook Baked Omelette With Pickles, Peas, Carrots And Olives - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked omelette with pickles, peas, carrots and olives". Delicious recipe.
Necessary products:
- 5 eggs
- 3-4 small pickles
- 150 grams of frozen peas
- 2 grated carrots
- 100 grams of pitted olives
- 1 teaspoon paprika
- salt, pepper oil to spread
- 1-2 tablespoons breadcrumbs for sprinkling
- 100 milliliters of cooking cream
- 1 tablespoon flour
Method of preparation:
Grease a cake pan or pan with butter and sprinkle with breadcrumbs. In a bowl, beat the eggs, add the cream and beat until smooth.
Add the flour, salt, pepper, paprika and stir. Add sliced pickles, peas, carrots, olives and stir.
Pour the mixture into the mold, preheat the oven to 200 degrees and bake for 30 minutes. Cool, cut and serve the omelette, garnished with sour cream.
Enjoy your meal!
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