How To Cook Baked Pancakes With Cheese, Cottage Cheese And Spinach - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Baked Pancakes With Cheese, Cottage Cheese And Spinach - Recipe

Learn how to cook "Baked pancakes with cheese, cottage cheese and spinach". Delicious recipe.

Required products :

  • 4 eggs (2 for the dough and 1 for the filling and the filling)
  • 1/2 liter of fresh milk
  • 2/3 teaspoon flour (for the dough) + 2 more tablespoons (for the filling)
  • pinch of salt
  • 1 tablespoon sugar
  • 2 tablespoons oil
  • 200 grams of cheese (soft)
  • 3 tablespoons sour cream
  • 200 grams of cottage cheese
  • 100 grams of fresh spinach
  • oil to spread the form

 

Method of preparation :

Beat two of the eggs with a pinch of salt and a tablespoon of sugar, pour the milk and oil, pour the flour into the mixture. Beat once more and leave the dough for 10 minutes.
During this time, make the filling and stuffing.

  • Fill.

Beat the sourdough with 1 egg and 2 tablespoons of flour, add a pinch of salt and stir.

  • The stuffing.

Wash the spinach well, dry it, remove the thick and hard stems, and cut the leaves. Mix the cheese with the cottage cheese and the last egg, add the spinach and stir.

Bake pancakes from the dough (fill about 2/3 of the ladle for 1 pancake), first heating the oil in the pan. The pancakes should become slightly golden on both sides.

Spread each with 2 tablespoons of the filling, roll up and arrange in a greased pan.

Cover them with the filling and place in the oven preheated to 160 degrees for about 25-30 minutes (or until golden).

Then cut and serve.

Have a good time!


 

More on the topic:
  • 11 appetizing fillings for pancakes - 1 part
  • 7 secrets for making the perfect American pancakes
  • Party bites of pancakes with salmon, cream cheese and olives
  • Potato pancakes stuffed with meat, onions and peppers
 

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