How To Cook Baked Pancakes With Chicken In Cream Mushroom Sauce - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Baked Pancakes With Chicken In Cream Mushroom Sauce - Recipe

Learn how to cook "Baked pancakes with chicken in creamy mushroom sauce". Delicious recipe.

Necessary products:

for the dough

2 eggs
1 teaspoon flour
1 cup fresh milk
a pinch of salt and sugar
half a bunch of fresh parsley

for the stuffing

30 grams of butter
1 onion
200 grams of mushrooms
80 grams of melted cheese for spreading
300 grams of chicken fillet
200 grams of grated yellow cheese
150 milliliters of unsweetened cream
a few sprigs of fresh dill
1 tablespoon flour
salt, pepper, lemon juice

Method of preparation:

Make the dough for the pancakes. To do this, beat the eggs, add the milk, flour, salt, sugar and parsley. Mix until homogeneous and scoop out the mixture with a ladle. Bake the pancakes in a hot pan and cool.

In the same pan, heat half the butter and fry the finely chopped onion. Add the sliced chicken and melted cheese. Season with salt, pepper, lemon juice to taste and chopped fresh dill. Cool the mixture, spread it on the pancakes, sprinkle with cheese and wrap them.

Arrange them in a greased pan. In a saucepan, heat the remaining fat, fry the chopped mushrooms. Mix the cream with the flour, pour over the mushrooms and stir until the sauce thickens.

Spread it on the pancakes in the pan and bake in a preheated oven at 200 degrees for 30 minutes. Cool, distribute portions and sprinkle with chopped parsley.

Enjoy your meal!

How To Cook Baked Pancakes With Chicken In Cream Mushroom Sauce - Recipe

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