How To Cook Baked Pasta With Sausage, Olives, Parmesan And Aromatic Sauce - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Baked Pasta With Sausage, Olives, Parmesan And Aromatic Sauce - Recipe

Learn how to cook "Baked pasta with sausage, olives, parmesan and aromatic sauce". Delicious recipe.

Method of preparation :

500 grams of pasta
300 grams of canned tomatoes
3 fresh tomatoes
200 grams of sausages or sausages of your choice
100 grams of olives
100 grams of parmesan
4 tablespoons olive oil
2 teaspoons paprika
3 cloves garlic

For the sauce:

3 tablespoons olive oil
7-8 grains of black pepper
3 sprigs of basil
2 cloves garlic
salt to taste

Method of preparation :

Boil the pasta according to the instructions on the package. Transfer them to a colander to drain the liquid.

Cut the sausages / sausage into circles and fry in hot olive oil. Add the red pepper, the olives (pitted) and a minute later remove the pan from the heat.

Cut the fresh tomatoes into cubes, grind the canned ones together with the garlic cloves and mix in a deep pan. Stew on low heat for 3-4 minutes and combine the sauce with the already cooked pasta.

Crush the black peppercorns, basil and garlic using a blender. Mix the spices, pour olive oil, add salt and beat again.

Transfer the pasta with the tomatoes to a pan, pour over the garlic dressing and sprinkle with the grated Parmesan cheese.

Bake the dish for 4-5 minutes in the oven at medium temperature.

Enjoy your meal!

How To Cook Baked Pasta With Sausage, Olives, Parmesan And Aromatic Sauce - Recipe

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