Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potato rings with tuna topping and cream cheese". Delicious recipe.
Required products :
About the topping:
Method of preparation :
Cut the potatoes (without peeling them) into circles 0.5 cm thick. Pour them into a bowl, sprinkle with spices and pour olive oil. Stir and let stand for a quarter of an hour.
Then arrange the slices in a pan on a sheet of parchment and bake for 15 minutes in the oven (preheat it to 200 degrees).
Meanwhile, make a gentle topping by mixing tuna paste with cream cheese. Mix them until smooth and pour lemon juice to taste.
When you take the finished potatoes out of the oven, wait for them to cool a bit and put some of the pate on each circle.
Decorate the dish with green spices and enjoy it.
Enjoy your meal!