How To Cook Baked Potatoes Stuffed With Bolognese And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes stuffed with bolognese and yellow cheese". Delicious recipe.
Required products :
- 500 grams of minced meat (mixture or whatever you prefer)
- 250 milliliters of meat broth
- 50 grams of yellow cheese
- 5 potatoes (large)
- 1 onion
- 3 tablespoons tomato sauce
- 1 tablespoon Worcester sauce
- suitable spices
- oil
Method of preparation :
Finely chop the onion and fry together with the minced meat. When it softens and the meat turns red, add the two sauces (tomato and Worcester), season to taste. Stew for 15-20 minutes until the sauce thickens.
Meanwhile, boil the potatoes (unpeeled). They should not soften but remain slightly raw.
Cut them in half lengthwise and scoop out the core with a spoon.
Fill with the meat mixture and sprinkle with the yellow cheese you have previously grated.
Put in the oven for 10-15 minutes to get an appetizing finish.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes