How To Cook Baked Potatoes Stuffed With Fresh Onions, Cream And Bacon - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes stuffed with fresh onions, cream and bacon". Delicious recipe.
Required products :
- 1.5 kilograms of small potatoes
- 1 tablespoon olive oil
- 6 slices of bacon
- 4 green onion stalks
- 2 tablespoons chopped chives
- 150 grams of sour cream
Method of preparation :
Preheat the oven to 200 degrees.
Make a cross with the tip of your knife in the potatoes. Grease them well with olive oil and arrange them in a pan, salt and bake for 45 minutes.
Fry the onion in small pieces for 3-4 minutes until golden and crispy, drain on napkins.
Finely chop the feathers of both types of onion and mix with cream, season with black pepper.
Allow the potatoes to cool for 10 minutes. Carefully squeeze the sides of the potatoes to dissolve, in the resulting space put the onion mixture and sprinkle with bacon.
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- Stuffed potatoes with ham, cheese and egg
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