How To Cook Baked Potatoes With Almond Milk And Almonds - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes with almond milk and almonds". Delicious recipe.
Required products :
- 600 grams of fresh potatoes, cut into circles
- 600 grams of sweet potatoes, peeled and cut into circles
- 4 tablespoons extra virgin olive oil
- salt and white pepper (or black pepper) to taste
- 1/2 teaspoon garlic powder
- 1 small onion, chopped
- 3 tablespoons flour
- 2 1/2 cups almond milk
- 1/2 teaspoon sweet red pepper
- 30-50 grams of sliced almonds
- 2 teaspoons fresh thyme
Method of preparation :
Preheat oven to 220 degrees.
Season the potatoes with 2 tablespoons of olive oil, garlic powder, salt and white pepper. Spread them evenly in 2 trays lined with baking paper. Bake for 20-25 minutes or until soft and browned.
Heat 2 tablespoons olive oil and fry the onion until soft and golden brown. Add the flour, season with salt and pepper, stir for 1 minute. Pour the almond milk, increase the heat and cook, stirring constantly, until the sauce thickens (about 3 minutes).
Spread the thickened sauce in the two pans with baked potatoes and sprinkle with paprika and sliced almonds. Bake in a preheated oven for 1 to 5 minutes or until the almonds begin to brown.
Cool for 10 minutes and serve the baked potatoes with fresh thyme if desired.
Have a good time!
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