How To Cook Baked Potatoes With Cream Cheese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Baked Potatoes With Cream Cheese - Recipe. Learn how to cook "Baked potatoes with cream cheese". Delicious recipe..
Necessary products:
- 1 kg of fine fresh potatoes
- 60 grams of butter
- half a bunch of fresh dill
- salt, pepper, garlic powder
- 1 head of red onion
- 225 grams of cream cheese, natural
Method of preparation:
Peel the potatoes with a fork or coarse salt. Cut them in half and put them in a tray. Melt the butter, spread it on them and preheat the oven to 200 degrees.
Bake the potatoes for 30 minutes, cool and place in a bowl. Add the cream cheese, red onion, finely chopped and dill. Season with salt, pepper and garlic powder to taste. Stir and serve.
Enjoy your meal!
More on the topic:
- Baked potatoes with tomatoes, bacon and cheese in foil
- Baked potatoes with butter and cheese
- Baked Halloumi cheese with herbal crust
- Baked cheese with onions and tomatoes
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