How To Cook Baked Potatoes With Egg Sauce And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes with egg sauce and yellow cheese". Delicious recipe.
Required products :
- 20-22 small potatoes
- 5 eggs
- 170 grams of yellow cheese
- 1 tablespoon salt
- pinch of ground black pepper
- 4 cloves garlic
- 50 grams of butter
- 150 milliliters of water
Method of preparation :
Peel the potatoes, wash and make several incisions in each length, cutting completely (there should be a few uncut centimeters left at the base).
Put them for 15 minutes in boiling and pre-salted water, then take them out and arrange them in a pan greased with oil, the potatoes should be with the cuts facing up. Sprinkle with chopped garlic.
Mix the eggs with the coarsely grated yellow cheese and spread the sauce over the potatoes. Season and pour the water, then place for an hour in the oven turned on at 180 degrees.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes