How To Cook Baked Potatoes With Mayonnaise Sauce, Lemon Juice And Mustard - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes with mayonnaise sauce, lemon juice and mustard". Delicious recipe.
Required products :
- 1/2 kg of potatoes
- 3 tablespoons olive oil
- 1.5 teaspoons salt
- ground black pepper to taste
For the sauce:
- 4 cloves garlic
- 4 tablespoons mayonnaise
- 1 tablespoon lemon juice and Dijon mustard
Method of preparation :
Turn the oven to 200 degrees.
Peel the potatoes, cut them into medium-thick circles, pour 2 tablespoons of olive oil, sprinkle with 3/4 teaspoon of salt, a little black pepper and stir.
Spread them in a pan (one row) on a sheet of parchment and bake until covered with a yellow crust (about 40 minutes).
Remove from oven and allow to cool.
Make a sauce by mixing mayonnaise with mustard, lemon juice, chopped or crushed garlic and the rest of the salt.
Serve the potato rings with it.
Enjoy your meal!
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