How To Cook Baked Potatoes With Minced Meat, Cheese And Thyme - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes with minced meat, yellow cheese and thyme". Delicious recipe.
Required products :
8 medium-sized potatoes (total weight about 800-900 grams)
1 onion
500 grams minced meat (mixture or your choice)
3 tablespoons breadcrumbs
2-3 tablespoons tomato paste
1 egg
1 sweet pepper
yellow cheese for sprinkling
salt, pepper , green spices (dill, parsley, etc.) to taste
thyme to taste
Method of preparation :
Turn on the oven to preheat to 200 degrees.
Pour water into a saucepan, add salt and place on the stove to boil. Peel the potatoes and cut them. Put them in boiling water for 5 minutes.
Meanwhile, chop the onion, pepper - cut into small cubes.
Add onion, egg, breadcrumbs and tomato paste to the minced meat. Mix well and season to taste.
Grease a pan with oil and combine the minced meat and potatoes in it.
Sprinkle everything with grated yellow cheese and bake the dish in the preheated oven for 30-40 minutes.
It resembles the classic moussaka, but with a yellow cheese coating it turns out even tastier, and the thyme perfectly complements the other products.
Enjoy your meal!
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