How To Cook Baked Potatoes With Mustard, Cream And Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes with mustard, cream and yellow cheese". Delicious recipe.
Necessary products:
- 1 kg of fresh potatoes
- 1 stalk fresh onion
- 50 grams of butter
- 50 grams of flour
- 2 cloves garlic
- 2 tablespoons mustard (grainy)
- 5 grams of red pepper
- salt, pepper
- 1 teaspoon cooking cream
- 1 cup grated yellow cheese
- 100 grams of grated Parmesan cheese
- fresh parsley leaves
Method of preparation:
Wash the potatoes, remove the flakes with coarse salt and cut them into circles. Heat the butter and fry until semi-cooked. Drain and arrange the potatoes in a greased pan. Cut the garlic and sprinkle in several places.
Season with salt, red and black pepper. Mix the cream with the mustard, pour 3-4 tablespoons of water and add the flour. Stir and pour the mixture over the potatoes. Sprinkle with grated yellow cheese and parmesan.
Preheat the oven to 200 degrees and bake the dish for 20 minutes. Cool, sprinkle with chopped fresh onions and parsley. Distribute portions and serve.
Enjoy your meal!
- Potato bombs with ham and yellow cheese
- Potatoes heated with cream and yellow cheese
- Potatoes in foil with yellow cheese and ham
- Potato rolls with yellow cheese in crispy breadcrumbs
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes